Denizli Food and drink
The wines of the Pamukkale winery are mostly made from traditional Turkish grapes such as Tokat, Narince and Çalkarası, although now they are planting Shiraz in the area too. They also make a well-known cherry wine. The Denizli kebab is roast lamb served on flat bread. Zafer Gazozu is a locally produced fizzy lemonade.